ORANGE-GINGER GLAZED SALMON
Grill
INGREDIENTS
FOR THE SALMON
- 1Orange, juiced
- 2tablespoons soy sauce
- 2tablespoons honey
- 11-inch piece of ginger
- Spray oil
- 26-ounce skinless salmon filets
DIRECTIONS
1
Mix together the orange juice, soy sauce, honey and ginger in a small saucepan.
2
Heat over medium high heat until the mixture is reduced by half. Reserve.
3
Heat the grill to medium high with a cast iron pan on the grates and the lid closed.
4
Spray the pan with spray oil and add the salmon filets. Cook for about five minutes or until a nice crust forms on the salmon. Flip the salmon over and baste the top with the orange ginger glaze.
5
Continue cooking until the salmon easily flakes but is still moist, about four minutes. Flip and glaze the other side of the fish, then remove it from the grill and glaze each side one more time.