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ORANGE-GINGER GLAZED SALMON
by Doug Fleischer
Grill
Genesis II E-310
INGREDIENTS
FOR THE SALMON
1Orange, juiced
2tablespoons soy sauce
2tablespoons honey
11-inch piece of ginger
Spr...
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Grilled Shrimp with Old Bay and Aioli
by Doug Fleischer
Seasoned with Old Bay, a little garlic, and some charred lemons, these grilled shrimp channel classic East Coast fish shack vibes. We highly encour...
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E*Z Grilled Chicken WIngs
by Doug Fleischer
We've fried our wings and we've baked our wings, but there's a special place in our heart for these super E*Z grilled chicken wings. They cook ...
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Surf And Turf Kabobs
by Doug Fleischer
These Garlic Butter Surf and Turf Kabobs are everything you want in a kabob — beef and seafood, on the grill, with that lemony, garlicky, smoky ta...
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Grilled Drumsticks with Honey-Chipotle Sauce
by Doug Fleischer
Ingredients
8 drumsticks (about 2 pounds (960 g)).
salt and freshly ground black pepper
FOR the SAUCE:1/2 red onion,peeled and diced
1/4 cup(60 g)...
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Grilled Chocolate Chip Cookies
by Doug Fleischer
Prep Time: 10 minutes Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 dozen
Ingredients
2 ¼ cups all-purpose flour
1 t...
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Grilled Rotisserie Turkey with Stuffing
by Doug Fleischer
The Perfect Christmas Dinner On The Grill
We removed the hassle of constant basting from the Christmas equation by popping the turkey on a rotisse...
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