E*Z Grilled Chicken WIngs
We've fried our wings and we've baked our wings, but there's a special place in our heart for these super E*Z grilled chicken wings. They cook up fast (like, 20 to 25 minutes fast), they're coated in a seriously delicious spice rub, and they've got a zingy dipping sauce you'll want to eat with everything.
Not a fan of horseradish? Sub in minced sweet onion, roughly chopped capers, or a splash of your favorite hot sauce.
INGREDIENTS
FOR THE WINGS
Zest of 1 lemon
2 tsp.
kosher salt
1 tsp.
smoked paprika
1 tsp.
garlic powder
1 tsp.
onion powder
1 tsp.
dried thyme
1/4 tsp.
cayenne
2 lb.
chicken wings
Vegetable oil, for grill
FOR THE SAUCE
1/2 c.
mayonnaise
Juice of 1/2 lemon
1 tbsp.
Dijon mustard
2 tsp.
horseradish
2 tsp.
freshly chopped chives
1 tsp.
hot sauce, such as Franks Red Hot
DIRECTIONS
- Make wings: In a medium bowl, whisk together lemon zest, salt, paprika, garlic powder, onion powder, thyme, and cayenne. Pat chicken wings dry and place in a large bowl. Add spice mixture and toss to coat.
- Heat grill to medium heat. Add wings to the E*Z Rack and cook, checking occasionally, until skin is crisp and meat is cooked through, 20 to 25 minutes.
- Meanwhile, make sauce: In a medium bowl, whisk together mayo, lemon juice, mustard, horseradish, chives, and hot sauce.
- Serve wings hot with dipping sauce.